So, in the spirit of wanting some yummy food, I went in search of a great teriyaki recipe. I adapted a friend's recipe (thanks Elbe and Jill) and here we go!
The cast of characters:
1C Soy Sauce
1-2 shakes rice vinegar
1C brown sugar
2-3 cloves garlic, minced/crushed
1-2 tsp crushed ginger (I cheated)
Add to a bowl and whisk until the brown sugar is completely dissolved.
Feel free to adjust the basic recipe to tweak your personal desired flavor!
You can simmer this on the stove for a lil while and make a thicker finishing sauce as well.