Wednesday, September 4, 2013

Yummy Teriyaki

I moved here from Seattle. There are tons and tons of teriyaki shops around there - here not so much. We have kabobs.

So, in the spirit of wanting some yummy food, I went in search of a great teriyaki recipe. I adapted a friend's recipe (thanks Elbe and Jill) and here we go!

The cast of characters:
1C Soy Sauce
1C water
1-2 shakes rice vinegar
1C brown sugar
2-3 cloves garlic, minced/crushed
1-2 tsp crushed ginger (I cheated)

Add to a bowl and whisk until the brown sugar is completely dissolved.


Feel free to adjust the basic recipe to tweak your personal desired flavor!

You can simmer this on the stove for a lil while and make a thicker finishing sauce as well.

I keep mine stored in the fridge so it's always ready when I need a quick and yummy dinner!

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