Wednesday, August 31, 2011

Artichoke and Chicken pasta

Tonight's dinner is a artichoke and chicken pasta.

It's super easy to make and really tasty.

First, brown some chicken breasts (or be lazy like me and use frozen breast tenderloins and add them with the other ingredients).

Secondly, add 1 can of artichoke hearts (halved or quartered, up to you) or you can use a small bag of frozen ones. Then add 1 can of diced tomatoes.

For tonight I got a little crazy and used fire roasted/garlic tomatoes.
What can I say, I'm living on the edge!

Be sure to add your salt'n peppa.

Put it on med-low heat until everything is cooked thoroughly.

Lastly, add about 1/2 - 1cup of heavy cream. Ohhh yeah!

Let come to a brief boil- just until the cream sauce bubbles, then turn it down very low and let that go another 10 minutes or so to let everything marry.

While that's going, add your pasta of choice to some boiling water and cook until al dente.

Pour some of that arti-chicken sauce over your pasta. Top with some Parm cheese if you like and bon appetite!

I remembered to take pics way late in the game, sorry folks!

Mine and Max's:

- Posted using BlogPress from my iPhone

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